A1. Summer Rolls
2 rolls. Rice vermicelli, pork, shrimp, fresh mint leaves, and lettuce wrapped in rice paper and served with peanut sauce.
A2. Crispy Egg Rolls
2 rolls. Ground pork, carrots, taro, and shallots.
A3. 2X Crispy Vegetable Egg Rolls
Rice vermicelli, sliced fried tofu, mint leaves and lettuce wrapped in rice paper and served with peanut sauce.
A4. Vegetable Summer Rolls
2 rolls. Rice vermicelli, sliced fried tofu, mint leaves and lettuce wrapped in rice paper and served with peanut sauce.
A5. Roasted Quails
4 pieces. Marinated quail in traditional Vietnamese spices and fried to golden perfection, tossed with onion and green pepper.
A6. Vietnamese Lotus Root Salad
Shrimp, slice pork, Vietnamese style lotus root, pickled daikon radish and carrot and crispy shallots.
A7. Grilled Pork Summer Rolls
2 rolls. Grilled pork, rick vermicelli, noodles, fresh mint leaves, and lettuce wrapped in rice paper. Served with a side of house-made fish sauce.
A8. Nem Nuong Grilled Pork Skewers
Grilled pork on a skewer, rice vermicelli noodles, lettuce, mint leaves, pickled daikon, and pickled carrots, served with a side of fish sauce.
A9. Shrimp Summer Rolls
2 rolls. Rice vermicelli, shrimp, fresh mint leaves and lettuce wrapped in rice paper and served with peanut sauce.
Salmon Summer Roll
Vermicelli rice, salmon, ground peanuts, fried onions, fresh mint leaves, lettuce wrapped with rice paper and served with fish sauce.
BM1. Grilled Pork
Grilled pork with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon, radish, and carrots.
BM2. Grilled Chicken Breast
Grilled chicken breast with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon, radish, and carrots.
BM3. Grilled Beef
Grilled beef with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon, radish, and carrots.
BM4. Deluxe
Grilled pork, Vietnamese sausage, Vietnamese char siu with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon, radish, and carrots.
BM5. Grilled Tofu
Grilled tofu with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon, radish, and carrots.
P1. Chicken
White meat chicken in chicken broth.
P2. Beef
Thinly sliced ribeye.
P3. Beef Deluxe
Sliced beef, beef brisket, beef tendon, and beef meatballs, in beef broth.
P4. Seafood
Shrimp, scallop, and calamari.
P5. Vegetable and Tofu
Assorted seasonal vegetables, mushroom, and tofu.
H1. Beef Stew Egg Noodles Soup
Beef stew with carrot, lemongrass, egg noodles in beef broth.
H2. Bun Bo Hue
Beef brisket, slice pork, Vietnamese sausage, onion and fresh herbs with thick rice noodles in spicy lemongrass broth.
H3. Special Vietnamese My Tho Noodle Soup
Shrimp, calamari, slice pork, pork rib, ground pork with rice noodles in pork broth.
H4. Chicken Egg Noodle Soup
Chicken, egg noodles, scallion, fried onion, chives, cilantro, and egg noodle in chicken broth.
H5. Tofu and Vegetables Egg Noodle Soup
Sliced tofu, season greens, mushroom, scallion, cilantro, fried onion, and egg noodle. Choice of chicken or vegetable broth.
H6. Vietnamese Style Filet Mignon
Sautéed filet mignon, bell peppers, red onion, white onion, and scallion topped on in house special sauce. Comes with a side of steamed white rice.
H7. Vietnamese Stir-Fried Tofu
Tofu, bell peppers, red and white onion stir-fried in chef's special sauce over lettuce and tomato, cilantro. Served with a choice of rice.
H8. Grilled Beef Short Ribs
Beef short ribs marinated with chef's special BBQ sauce. Served with lettuce, tomato, cucumber, pickled daikon, and carrots. Fried rice, fried egg, and side of house-made fish sauce.
H9. Roasted Duck Noodle Soup
1/4 duck roasted with noodles in duck soup simmered over 7 hours, baby bok choy, enoki mushrooms, jujube, carrots & lotus seeds. Topped with scallion & cilantro with duck sauce on the side.
H10. Crispy Egg Noodles with Seafood
Stir-fried shrimp, scallop, and calamari, with mixed vegetables on top of crispy egg noodles.
H11. Lemongrass Bun Bowl
Fresh lettuce, pickled daikon and carrots, cucumber, and chopped mint leaves. Topped with peanut, scallion oil, and fried onion, comes with a fried egg roll, with a side of house fish sauce.
CS1. Bun Rieu
Tomato, pork ribs, pork meatballs, shrimp, tofu, sliced pork, and vermicelli noodles garnished with onions, green onions, and cilantro with a pork bone broth.
CS2. Fried Chicken Leg Rice Platter
Vietnamese style seasoned fried chicken leg paired with egg fried rice, lettuce, cucumber, pickled radish, tomatoes, and basil, garnished with scallion oil.