A1. Summer Rolls
2 rolls. Rice vermicelli, shrimp, pork, fresh mint leaves and lettuce wrapped in rice paper and served with peanut sauce.
A2. Crispy Egg Rolls
2 rolls. Ground pork, carrots, taro, and shallots.
A3. Crispy Vegetable Egg Rolls
2 rolls. Mung bean, taro, carrots, shallots, and jicama comes with soy sauce.
A4. Tofu Summer Rolls
2 rolls. Rice vermicelli, sliced fried tofu, mint leaves and lettuce wrapped in rice paper and served with peanut sauce.
A5. Roasted Quails
4 pieces. Marinated quail in traditional Vietnamese spices and fried to golden perfection, tossed with onion and green pepper.
A6. Vietnamese Lotus Root Salad
Shrimp, slice pork, Vietnamese style lotus root, pickled daikon radish and carrot and crispy shallots.
A7. Grilled Pork Summer Rolls
2 rolls. Grilled pork, rice vermicelli, noodles, fresh mint leaves, and lettuce wrapped in rice paper. Served with a side of housemade fish sauce.
A9. Shrimp Summer Rolls
2 rolls. Rice vermicelli, shrimp, fresh mint leaves, and lettuce wrapped in rice paper and served with peanut sauce.
BM1. Grilled Pork
Grilled pork with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots.
BM2. Grilled Chicken Breast
Grilled chicken breast with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots.
BM3. Grilled Beef
Grilled beef with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots.
BM4. Deluxe
Grilled pork, Vietnamese sausage, Vietnamese char siu with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots.
BM5. Grilled Tofu
Grilled tofu with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots.
P1. Chicken
White meat chicken in chicken broth.
P2. Beef
Thinly sliced ribeye.
P3. Beef Deluxe
Sliced beef, beef brisket, beef tendon, and beef meatballs, in beef broth.
P4. Seafood
Shrimp, scallop and calamari.
P5. Vegetable and Tofu Soup
Assorted seasonal vegetables, mushroom, and tofu. Choice of vegetable or beef broth.
B1. Grilled Chicken
Topped with crispy egg roll, served with house made fish sauce.
B2. Grilled Sliced Pork
Topped with crispy egg roll, served with house made fish sauce.
B3. Grilled Shrimp
Topped with crispy egg roll, served with house made fish sauce.
B4. Grilled Sliced Beef
Topped with crispy egg roll, served with house made fish sauce.
B5. Combination
Pork, chicken, and shrimp. Topped with crispy egg roll, served with house made fish sauce.
B6. Grilled Tofu
Topped with crispy egg roll, served with house made fish sauce.
H1. Beef Stew Egg Noodle Soup
Beef stew with carrots, lemongrass, egg noodles in beef broth.
H2. Bun Bo Hue
Beef brisket, slice pork, Vietnamese sausage, onion and fresh herbs with thick rice noodles in spicy lemongrass broth.
H3. Special Vietnamese My Tho Noodles Soup
Shrimp, calamari, slice pork, pork rib, ground pork with rice noodles in pork broth.
H4. Chicken Egg Noodle Soup
Chicken, scallion, fried onion, chives, cilantro, and egg noodle with chicken broth.
H5. Tofu and Vegetables Egg Noodle Soup
Sliced tofu, season greens, mushroom, scallion, cilantro, fried onion, and egg noodle. Choice of chicken or vegetable broth.
H6. Vietnamese Style Filet Mignon
Sautéed filet mignon, bell peppers, onion, and scallion in house special sauce with a side of white rice.
H7. Vietnamese Stir-Fried Tofu
Tofu, bell peppers, red & white onion stir-fried in special sauce over lettuce, tomato & cilantro.
H8. Grilled Short Ribs
Beef short ribs marinated with chef's special BBQ sauce. Served with lettuce, tomato, cucumber, pickled daikon, and carrots. Fried rice, fried egg, and side of house-made fish sauce.
H9. Roasted Duck Noodle Soup
Duck leg roasted with of noodles in duck soup, baby bok choy, enoki mushrooms, jujube, carrots, and lotus seeds. Topped with scallion and cilantro. With house made duck sauce on the side.
H10. Crispy Egg Noodles with Seafood
Stir-fried shrimp, scallop, and calamari, with mixed vegetables on top of crispy egg noodles.
H11. Lemongrass Bun Bowl
Fresh lettuce, pickled daikon & carrots, cucumber & chopped mint leaves. Topped with peanut, scallion oil & fried onion. Comes with a fried egg roll. Served with a side of house fish sauce.
